Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
Unprocessed red meat (ruminants)
Mongolia
Total - 91%
Uzbekistan
Total - 89%
Kyrgyz Republic
Total - 84%
Paraguay
Total - 65%
Kazakhstan
Total - 56%
Tajikistan
Total - 53%
Bolivia
Total - 52%
Brazil
Total - 52%
Nigeria
Total - 50%
Somalia
Total - 47%
Morocco
Total - 47%
Azerbaijan
Total - 46%
Mali
Total - 45%
Mauritania
Total - 43%
United States of America
Total - 42%
Namibia
Total - 42%
Chile
Total - 42%
Botswana
Total - 42%
Colombia
Total - 40%
Albania
Total - 38%
Iran
Total - 37%
Chad
Total - 36%
Venezuela
Total - 35%
Ecuador
Total - 34%
Viet Nam
Total - 33%
Greece
Total - 32%
Mexico
Total - 32%
Tunisia
Total - 31%
Switzerland
Total - 31%
Israel
Total - 31%
Armenia
Total - 30%
Zimbabwe
Total - 29%
Laos
Total - 29%
Palestinian Territories
Total - 29%
Russia
Total - 29%
Guatemala
Total - 29%
Costa Rica
Total - 28%
Turkey
Total - 28%
Indonesia
Total - 27%
Madagascar
Total - 27%
South Africa
Total - 27%
Honduras
Total - 26%
Senegal
Total - 25%
China
Total - 25%
Peru
Total - 25%
Egypt
Total - 24%
Kenya
Total - 24%
Cameroon
Total - 24%
Ivory Coast
Total - 23%
Ghana
Total - 23%
Pakistan
Total - 23%
Burkina Faso
Total - 22%
Tanzania
Total - 22%
Nicaragua
Total - 21%
Jordan
Total - 21%
Benin
Total - 21%
Uganda
Total - 21%
Thailand
Total - 20%
Afghanistan
Total - 19%
Niger
Total - 19%
Myanmar
Total - 17%
Malaysia
Total - 17%
Togo
Total - 17%
Mozambique
Total - 16%
Dominican Republic
Total - 15%
Philippines
Total - 15%
Guinea
Total - 14%
Ukraine
Total - 14%
Moldova
Total - 13%
Gabon
Total - 13%
DRC
Total - 13%
Zambia
Total - 13%
Malawi
Total - 12%
Ethiopia
Total - 12%
Cambodia
Total - 12%
Nepal
Total - 12%
Comoros
Total - 11%
India
Total - 11%
Bangladesh
Total - 10%
Sierra Leone
Total - 9%
Lebanon
Total - 9%
Congo Brazzaville
Total - 8%
Yemen
Total - 7%
Liberia
Total - 6%
Sri Lanka
Total - 3%