Past Events
ANH Academy Week — Learning Lab: Collecting and Analyzing Dietary Data Using a 5-minute Survey Module (DQQ), and Accessing and Using National Data from 85 Countries
June 18, 2024 — Online
Diet Quality Questionnaire (DQQ) Workshops in collaboration with the Food Systems Dashboard
February 20, 2024 — Islamabad, Pakistan
May 17, 2024 — Kigali, Rwanda
May 20, 2024 — Machakos, Kenya
May 17, 2024 — Kigali, Rwanda
May 20, 2024 — Machakos, Kenya
Market Research Society Awards 2023
December 4, 2023 — London
The Global Diet Quality Project received the Market Research Society’s 2023 Award for International Research, as well as the top prize of the year, the Liz Nelson Grand Prix for Social Impact. “This winning entry brilliantly demonstrates the vital impact that our industry is able to deliver on a global scale, not just today but for generations to come."
ANH Academy Week — Learning Lab: Collecting and Analyzing Dietary Data Using a 5-minute Survey Module (DQQ) Adapted for >100 Countries
June 21, 2023 — online and Malawi
Ag2Nut Webinar: Diet Data for 56 Countries + Tools
June 14, 2023
East Africa Learning Network on Nutrition Surveillance (LeNNS): Methods showcase trainings
May 29-30, 2023 — Kampala, Uganda
East Africa Learning Network on Nutrition Surveillance (LeNSS)
February 21-23, 2023 — Dar es Salaam, Tanzania
IUNS International Congress of Nutrition Symposium: New tools and data for global diet quality monitoring
Dec 9, 2022 — Tokyo
What is South Asia Eating?
Delivering for Nutrition in South Asia: Transforming Diets Keynote — Nov 9, 2022
Global Data Launch
Oct 19, 2022 — Washington, DC
Diet Quality in the United States
Oct 19, 2022 — Washington, DC
What does India eat?
Webinar Hosted by Anuvaad Solutions — Sept 22, 2022
Launch event: Tools for monitoring diet quality across countries
Nutrition for Growth (N4G) Summit side event — Dec 9, 2021
Technical Advisory Group (TAG) meeting - review of approach
September 26-27, 2018 — Washington, DC
Technical Advisory Group (TAG) meeting - project inception
September 26-27, 2016 — Boston
Media & Blogs
Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth
Foodie Pharmacology — April 22, 2024
Food Systems for Healthy Diet
Sustainable Development Policy Institute (SDPI) Pakistan — April 17, 2024
Opening a New Area of Science to Benefit Society
Food Talk with Dani Nierenberg (by Food Tank) — April 12, 2024
Workshop for stronger coop to boost food system
The Nation, Pakistan — February 20, 2024
PARC and GAIN collaborate to enhance Food System Sustainability and Diet Quality
Trade Chronicle, Pakistan — February 19, 2024
Reporting on Food Security and Global Diets from a Gender Perspective
Center For Strategic & International Studies — Dec 2, 2022
Many products by the largest food firms are considered unhealthy, research shows
NPR Morning Edition — Oct 24, 2022
Unhealthy Diets Are Jeopardising Our Health
Global Newswire — Oct 19, 2022
Global Diet Quality Project Measures What the World Eats
Gallup — Oct 19, 2022
World Food Map to be Biggest Worldwide Inventory of What People Eat
Wageningen — Jan 13, 2022
FoodLAND Project & the Global Diet Quality Project: a fruitful collaboration!
Jan 10, 2022
Digital Tools And Citizen Science Adopted To Better Understand Diet Quality Across Rwanda
Transforming African Agriculture — Dec 21, 2021
Measuring Healthy Diets to Advance Nutrition Globally Using the Diet Quality Questionnaire
Nov 2, 2021
Creating Country-Specific Food Lists to Measure Healthy Diets and Advance Nutrition
Oct 2021
Global Diet Quality Project Aims to Bridge Data Gap
Oct 16, 2020
New Metric Shows Link Between Food Insecurity and Diet
Aug 24, 2020
Defining and Measuring Diet Quality Worldwide
Dec 14, 2016