Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
Unprocessed red meat (non-ruminants)
Viet Nam
Total - 71%
China
Total - 61%
Thailand
Total - 57%
Cambodia
Total - 55%
Laos
Total - 54%
Costa Rica
Total - 31%
Philippines
Total - 30%
Ukraine
Total - 29%
Moldova
Total - 28%
Honduras
Total - 25%
Colombia
Total - 23%
Russia
Total - 22%
Mexico
Total - 22%
Switzerland
Total - 21%
United States of America
Total - 21%
Ivory Coast
Total - 21%
Gabon
Total - 21%
Liberia
Total - 21%
Myanmar
Total - 21%
Kazakhstan
Total - 20%
Somalia
Total - 20%
Guatemala
Total - 20%
Ecuador
Total - 20%
Brazil
Total - 19%
Greece
Total - 19%
Chile
Total - 18%
Nicaragua
Total - 18%
DRC
Total - 16%
Dominican Republic
Total - 16%
Paraguay
Total - 16%
Namibia
Total - 15%
Congo Brazzaville
Total - 15%
Madagascar
Total - 14%
Cameroon
Total - 13%
Peru
Total - 12%
Albania
Total - 12%
Mauritania
Total - 12%
Armenia
Total - 12%
Malawi
Total - 12%
Bolivia
Total - 12%
South Africa
Total - 10%
Sierra Leone
Total - 10%
Mozambique
Total - 10%
Chad
Total - 10%
Nigeria
Total - 9%
Kyrgyz Republic
Total - 8%
Togo
Total - 8%
Malaysia
Total - 7%
Benin
Total - 7%
Uganda
Total - 6%
Venezuela
Total - 6%
Guinea
Total - 6%
Burkina Faso
Total - 6%
Zimbabwe
Total - 6%
Zambia
Total - 5%
Ghana
Total - 5%
Tanzania
Total - 5%
Mongolia
Total - 5%
Niger
Total - 4%
Botswana
Total - 4%
Kenya
Total - 4%
Nepal
Total - 3%
Tunisia
Total - 3%
Mali
Total - 2%
Morocco
Total - 2%
Sri Lanka
Total - 2%
Comoros
Total - 2%
Senegal
Total - 2%
India
Total - 2%
Uzbekistan
Total - 1%
Indonesia
Total - 1%
Iran
Total - 1%
Tajikistan
Total - 1%
Ethiopia
Total - 0%
Palestinian Territories
Total - 0%
Azerbaijan
Total - 0%
Egypt
Total - 0%
Yemen
Total - 0%
Turkey
Total - 0%
Pakistan
Total - 0%
Lebanon
Total - 0%
Jordan
Total - 0%
Israel
Total - 0%
Bangladesh
Total - 0%
Afghanistan
Total - 0%