Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
Sweet foods
Kazakhstan
Total - 82%
Armenia
Total - 82%
Kyrgyz Republic
Total - 77%
Uzbekistan
Total - 77%
Azerbaijan
Total - 75%
Russia
Total - 71%
Palestinian Territories
Total - 70%
Ukraine
Total - 67%
Switzerland
Total - 67%
Guatemala
Total - 67%
Honduras
Total - 66%
Tajikistan
Total - 65%
United States of America
Total - 65%
Costa Rica
Total - 64%
Sri Lanka
Total - 64%
Brazil
Total - 64%
Indonesia
Total - 63%
Mexico
Total - 63%
Mongolia
Total - 62%
Israel
Total - 62%
Iran
Total - 61%
Moldova
Total - 61%
Nicaragua
Total - 60%
Chile
Total - 59%
Greece
Total - 59%
Venezuela
Total - 59%
Albania
Total - 58%
Paraguay
Total - 56%
Malaysia
Total - 56%
Tunisia
Total - 56%
Afghanistan
Total - 56%
Morocco
Total - 53%
Bangladesh
Total - 53%
Jordan
Total - 53%
South Africa
Total - 52%
Senegal
Total - 51%
Thailand
Total - 51%
Philippines
Total - 50%
Cameroon
Total - 50%
Gabon
Total - 49%
Colombia
Total - 49%
Bolivia
Total - 48%
Dominican Republic
Total - 48%
Nepal
Total - 48%
Botswana
Total - 47%
Myanmar
Total - 47%
Congo Brazzaville
Total - 46%
Viet Nam
Total - 46%
Peru
Total - 46%
Turkey
Total - 45%
Chad
Total - 45%
Liberia
Total - 45%
Namibia
Total - 45%
Laos
Total - 42%
Guinea
Total - 42%
Comoros
Total - 42%
Mali
Total - 41%
Pakistan
Total - 41%
Ivory Coast
Total - 40%
China
Total - 39%
India
Total - 39%
Ecuador
Total - 38%
Mozambique
Total - 37%
Zambia
Total - 37%
Madagascar
Total - 37%
Benin
Total - 37%
Ghana
Total - 35%
DRC
Total - 34%
Cambodia
Total - 33%
Burkina Faso
Total - 33%
Mauritania
Total - 33%
Yemen
Total - 32%
Nigeria
Total - 31%
Zimbabwe
Total - 30%
Sierra Leone
Total - 29%
Kenya
Total - 29%
Somalia
Total - 28%
Niger
Total - 28%
Malawi
Total - 27%
Uganda
Total - 27%
Togo
Total - 25%
Lebanon
Total - 25%
Egypt
Total - 22%
Ethiopia
Total - 18%
Tanzania
Total - 16%