Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
Deep fried foods
Indonesia
Total - 66%
Kyrgyz Republic
Total - 54%
Palestinian Territories
Total - 49%
Egypt
Total - 48%
Kenya
Total - 43%
Uganda
Total - 42%
Paraguay
Total - 41%
Albania
Total - 40%
Namibia
Total - 38%
Nicaragua
Total - 37%
Botswana
Total - 37%
South Africa
Total - 36%
Jordan
Total - 35%
Madagascar
Total - 34%
Mongolia
Total - 33%
Malaysia
Total - 33%
Costa Rica
Total - 32%
Tunisia
Total - 32%
Dominican Republic
Total - 32%
Thailand
Total - 31%
Niger
Total - 31%
Senegal
Total - 31%
Lebanon
Total - 30%
Malawi
Total - 30%
Zambia
Total - 30%
Israel
Total - 29%
Nigeria
Total - 28%
Tanzania
Total - 28%
Bolivia
Total - 28%
Chad
Total - 27%
Tajikistan
Total - 27%
Gabon
Total - 27%
Mali
Total - 27%
Turkey
Total - 26%
Ghana
Total - 26%
Greece
Total - 26%
Sri Lanka
Total - 26%
Armenia
Total - 26%
Guatemala
Total - 26%
Iran
Total - 25%
Philippines
Total - 25%
Nepal
Total - 25%
Venezuela
Total - 25%
Bangladesh
Total - 24%
Benin
Total - 24%
India
Total - 23%
Chile
Total - 23%
Mozambique
Total - 23%
Kazakhstan
Total - 23%
Morocco
Total - 22%
Peru
Total - 22%
Colombia
Total - 21%
United States of America
Total - 21%
Uzbekistan
Total - 21%
Mauritania
Total - 20%
Togo
Total - 20%
Pakistan
Total - 20%
Ecuador
Total - 19%
Myanmar
Total - 19%
Laos
Total - 19%
Brazil
Total - 18%
Switzerland
Total - 18%
Comoros
Total - 18%
DRC
Total - 18%
Sierra Leone
Total - 18%
Liberia
Total - 18%
China
Total - 17%
Cameroon
Total - 17%
Cambodia
Total - 17%
Azerbaijan
Total - 16%
Ivory Coast
Total - 16%
Honduras
Total - 15%
Moldova
Total - 14%
Zimbabwe
Total - 14%
Viet Nam
Total - 14%
Congo Brazzaville
Total - 13%
Ethiopia
Total - 13%
Burkina Faso
Total - 13%
Yemen
Total - 12%
Guinea
Total - 12%
Somalia
Total - 11%
Ukraine
Total - 9%
Afghanistan
Total - 8%
Russia
Total - 8%
Mexico
Total - 8%