Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
Dark green leafy vegetables
DRC
Total - 81%
Zambia
Total - 79%
Viet Nam
Total - 77%
China
Total - 77%
Indonesia
Total - 75%
Zimbabwe
Total - 74%
Sierra Leone
Total - 74%
Malawi
Total - 71%
Laos
Total - 70%
Burkina Faso
Total - 70%
Philippines
Total - 69%
Myanmar
Total - 68%
Kenya
Total - 65%
Thailand
Total - 63%
Togo
Total - 63%
Madagascar
Total - 62%
Congo Brazzaville
Total - 61%
Switzerland
Total - 61%
Cambodia
Total - 59%
Malaysia
Total - 56%
Benin
Total - 54%
Gabon
Total - 53%
Nigeria
Total - 53%
Nepal
Total - 52%
Mali
Total - 52%
Chad
Total - 52%
Niger
Total - 51%
Liberia
Total - 51%
Sri Lanka
Total - 50%
Mozambique
Total - 49%
Bolivia
Total - 46%
Turkey
Total - 45%
Cameroon
Total - 45%
Azerbaijan
Total - 43%
Tanzania
Total - 43%
Guatemala
Total - 42%
United States of America
Total - 40%
Comoros
Total - 40%
Botswana
Total - 39%
Israel
Total - 38%
Bangladesh
Total - 38%
Egypt
Total - 37%
Guinea
Total - 37%
Senegal
Total - 36%
Lebanon
Total - 36%
Chile
Total - 35%
South Africa
Total - 34%
Uganda
Total - 34%
Jordan
Total - 33%
Ivory Coast
Total - 33%
Tunisia
Total - 31%
Iran
Total - 31%
Yemen
Total - 31%
Ethiopia
Total - 30%
Armenia
Total - 30%
Peru
Total - 29%
Ecuador
Total - 28%
Mauritania
Total - 28%
Palestinian Territories
Total - 27%
Mexico
Total - 26%
India
Total - 26%
Pakistan
Total - 25%
Namibia
Total - 23%
Ghana
Total - 23%
Moldova
Total - 22%
Albania
Total - 21%
Somalia
Total - 20%
Greece
Total - 20%
Brazil
Total - 19%
Afghanistan
Total - 17%
Colombia
Total - 16%
Honduras
Total - 15%
Mongolia
Total - 14%
Ukraine
Total - 13%
Costa Rica
Total - 13%
Kazakhstan
Total - 12%
Paraguay
Total - 10%
Russia
Total - 9%
Uzbekistan
Total - 9%
Dominican Republic
Total - 8%
Morocco
Total - 7%
Nicaragua
Total - 6%
Tajikistan
Total - 6%
Kyrgyz Republic
Total - 4%
Venezuela
Total - 4%