Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
Citrus
Morocco
Total - 73%
Viet Nam
Total - 62%
Ecuador
Total - 59%
Peru
Total - 59%
Bolivia
Total - 59%
Lebanon
Total - 55%
China
Total - 53%
Mexico
Total - 52%
Azerbaijan
Total - 49%
Chile
Total - 48%
Nicaragua
Total - 42%
Paraguay
Total - 40%
Colombia
Total - 39%
Turkey
Total - 38%
Namibia
Total - 37%
South Africa
Total - 37%
Brazil
Total - 35%
Indonesia
Total - 34%
Costa Rica
Total - 34%
Guatemala
Total - 34%
Benin
Total - 33%
Kenya
Total - 32%
Iran
Total - 32%
Madagascar
Total - 32%
Laos
Total - 30%
Botswana
Total - 29%
Togo
Total - 29%
Honduras
Total - 28%
Congo Brazzaville
Total - 27%
Somalia
Total - 25%
Thailand
Total - 24%
United States of America
Total - 23%
Ghana
Total - 23%
Cambodia
Total - 22%
Liberia
Total - 22%
Gabon
Total - 22%
Uganda
Total - 22%
Tanzania
Total - 21%
Israel
Total - 20%
Nigeria
Total - 20%
Malaysia
Total - 20%
Yemen
Total - 20%
Mali
Total - 18%
Philippines
Total - 18%
Sierra Leone
Total - 17%
Mongolia
Total - 17%
Guinea
Total - 16%
DRC
Total - 16%
Kazakhstan
Total - 15%
Mauritania
Total - 15%
India
Total - 14%
Pakistan
Total - 14%
Bangladesh
Total - 14%
Zimbabwe
Total - 14%
Nepal
Total - 13%
Senegal
Total - 13%
Ivory Coast
Total - 13%
Chad
Total - 12%
Russia
Total - 12%
Cameroon
Total - 11%
Switzerland
Total - 11%
Greece
Total - 10%
Albania
Total - 9%
Armenia
Total - 9%
Sri Lanka
Total - 9%
Dominican Republic
Total - 9%
Myanmar
Total - 9%
Moldova
Total - 9%
Kyrgyz Republic
Total - 9%
Burkina Faso
Total - 9%
Uzbekistan
Total - 8%
Mozambique
Total - 8%
Jordan
Total - 8%
Comoros
Total - 7%
Zambia
Total - 7%
Niger
Total - 7%
Ethiopia
Total - 7%
Venezuela
Total - 6%
Malawi
Total - 6%
Ukraine
Total - 6%
Palestinian Territories
Total - 4%
Afghanistan
Total - 3%
Tunisia
Total - 2%
Egypt
Total - 2%
Tajikistan
Total - 1%