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Venezuela
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Venezuela
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Venezuela. Accessed at dietquality.org.Recommended citation for use of the DQQ data: Global Diet Quality Project. 2024. DQQ Data. dataverse.harvard.edu/dataverse/dqqdataIndicators
Data collected Sep 3 – Sep 30, 2023
MDD-W
63%
Dietary Diversity Score (DDS)
5.3
All-5
21%
At least one starchy staple food
99%
At least one vegetable
62%
At least one fruit
61%
At least one pulse, nut, or seed
45%
At least one animal-source food
98%
Zero vegetable or fruit consumption
18%
Soft drinks (soda, energy drinks, sports drinks)
33%
At least one starchy staple food
99%
Whole grains
19%
Foods made from grains
97%
White roots, tubers, or plantains
49%
At least one pulse, nut, or seed
45%
Pulses
41%
Nuts or seeds
8%
At least one vegetable
62%
Vitamin A-rich orange vegetables
44%
Dark green leafy vegetables
4%
Other vegetables
50%
At least one fruit
61%
Vitamin A-rich fruits
22%
Citrus
6%
Other fruits
53%
Dairy
85%
Milk
38%
Yogurt
1%
Cheese
76%
Eggs
53%
Meat, poultry, or fish
82%
Fish or seafood
19%
Poultry
45%
Unprocessed red meat
38%
Unprocessed red meat (ruminants)
35%
Unprocessed red meat (non-ruminants)
6%
Processed meats
34%
Salty packaged snacks, instant noodles, or fast food
19%
Salty or fried snacks
33%
Packaged ultra-processed salty snacks
12%
Instant noodles
5%
Fast food
6%
Deep fried foods
25%
Sweet foods
59%
Baked or grain-based sweets
45%
Other sweets
35%
Sweet beverages
87%
Soft drinks (soda, energy drinks, sports drinks)
33%
Sweet tea, coffee, or cocoa
71%
Fruit juice and fruit drinks
33%
% indicates percent of the population consuming in the previous day or night