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Uzbekistan
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Uzbekistan
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Uzbekistan. Accessed at dietquality.org.Recommended citation for use of the DQQ data: Global Diet Quality Project. 2024. DQQ Data. dataverse.harvard.edu/dataverse/dqqdataIndicators
Data collected Aug 6 – Oct 8, 2022
MDD-W
89%
Dietary Diversity Score (DDS)
6.6
All-5
49%
At least one starchy staple food
99%
At least one vegetable
96%
At least one fruit
95%
At least one pulse, nut, or seed
51%
At least one animal-source food
98%
Zero vegetable or fruit consumption
1%
Soft drinks (soda, energy drinks, sports drinks)
53%
At least one starchy staple food
99%
Whole grains
22%
Foods made from grains
97%
White roots, tubers, or plantains
87%
At least one pulse, nut, or seed
51%
Pulses
33%
Nuts or seeds
33%
At least one vegetable
96%
Vitamin A-rich orange vegetables
76%
Dark green leafy vegetables
9%
Other vegetables
94%
At least one fruit
95%
Vitamin A-rich fruits
23%
Citrus
8%
Other fruits
95%
Dairy
76%
Milk
29%
Yogurt
69%
Cheese
21%
Eggs
52%
Meat, poultry, or fish
93%
Fish or seafood
7%
Poultry
24%
Unprocessed red meat
89%
Unprocessed red meat (ruminants)
89%
Unprocessed red meat (non-ruminants)
1%
Processed meats
28%
Salty packaged snacks, instant noodles, or fast food
26%
Salty or fried snacks
35%
Packaged ultra-processed salty snacks
12%
Instant noodles
11%
Fast food
8%
Deep fried foods
21%
Sweet foods
77%
Baked or grain-based sweets
59%
Other sweets
63%
Sweet beverages
93%
Soft drinks (soda, energy drinks, sports drinks)
53%
Sweet tea, coffee, or cocoa
73%
Fruit juice and fruit drinks
62%
% indicates percent of the population consuming in the previous day or night