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Chad
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Chad
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Chad. Accessed at dietquality.org.Recommended citation for use of the DQQ data: Global Diet Quality Project. 2024. DQQ Data. dataverse.harvard.edu/dataverse/dqqdataIndicators
Data collected Nov 9 – Dec 12, 2022
MDD-W
59%
Dietary Diversity Score (DDS)
5
All-5
26%
At least one starchy staple food
92%
At least one vegetable
80%
At least one fruit
37%
At least one pulse, nut, or seed
72%
At least one animal-source food
79%
Zero vegetable or fruit consumption
16%
Soft drinks (soda, energy drinks, sports drinks)
14%
At least one starchy staple food
92%
Whole grains
71%
Foods made from grains
61%
White roots, tubers, or plantains
38%
At least one pulse, nut, or seed
72%
Pulses
48%
Nuts or seeds
59%
At least one vegetable
80%
Vitamin A-rich orange vegetables
24%
Dark green leafy vegetables
52%
Other vegetables
63%
At least one fruit
37%
Vitamin A-rich fruits
14%
Citrus
12%
Other fruits
29%
Dairy
44%
Milk
35%
Yogurt
27%
Cheese
5%
Eggs
13%
Meat, poultry, or fish
68%
Fish or seafood
47%
Poultry
14%
Unprocessed red meat
38%
Unprocessed red meat (ruminants)
36%
Unprocessed red meat (non-ruminants)
10%
Processed meats
18%
Salty packaged snacks, instant noodles, or fast food
7%
Salty or fried snacks
28%
Packaged ultra-processed salty snacks
5%
Instant noodles
0%
Fast food
4%
Deep fried foods
27%
Sweet foods
45%
Baked or grain-based sweets
39%
Other sweets
21%
Sweet beverages
79%
Soft drinks (soda, energy drinks, sports drinks)
14%
Sweet tea, coffee, or cocoa
77%
Fruit juice and fruit drinks
16%
% indicates percent of the population consuming in the previous day or night