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Lebanon
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Lebanon
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Lebanon. Accessed at dietquality.org.Recommended citation for use of the DQQ data: Global Diet Quality Project. 2024. DQQ Data. dataverse.harvard.edu/dataverse/dqqdataIndicators
Data collected Dec 24, 2021 – Jan 4, 2022
MDD-W
56%
Dietary Diversity Score (DDS)
4.6
All-5
26%
At least one starchy staple food
98%
At least one vegetable
80%
At least one fruit
71%
At least one pulse, nut, or seed
44%
At least one animal-source food
84%
Zero vegetable or fruit consumption
11%
Soft drinks (soda, energy drinks, sports drinks)
16%
At least one starchy staple food
98%
Whole grains
58%
Foods made from grains
83%
White roots, tubers, or plantains
49%
At least one pulse, nut, or seed
44%
Pulses
33%
Nuts or seeds
15%
At least one vegetable
80%
Vitamin A-rich orange vegetables
9%
Dark green leafy vegetables
36%
Other vegetables
71%
At least one fruit
71%
Vitamin A-rich fruits
4%
Citrus
55%
Other fruits
37%
Dairy
73%
Milk
24%
Yogurt
49%
Cheese
41%
Eggs
24%
Meat, poultry, or fish
32%
Fish or seafood
6%
Poultry
17%
Unprocessed red meat
9%
Unprocessed red meat (ruminants)
9%
Unprocessed red meat (non-ruminants)
0%
Processed meats
7%
Salty packaged snacks, instant noodles, or fast food
21%
Salty or fried snacks
43%
Packaged ultra-processed salty snacks
19%
Instant noodles
4%
Fast food
2%
Deep fried foods
30%
Sweet foods
25%
Baked or grain-based sweets
9%
Other sweets
20%
Sweet beverages
79%
Soft drinks (soda, energy drinks, sports drinks)
16%
Sweet tea, coffee, or cocoa
69%
Fruit juice and fruit drinks
12%
% indicates percent of the population consuming in the previous day or night